Von Krahli Aed

Reservations: +372 6269088 aed@vonkrahl.ee

1919268_218167119712_5042868_n

MENU

Appetizers
ROASTED BEETROOT SALAD WITH FREEKEH AND KALAMATSI LEMON PANEER
freekeh, roasted beetroots and beetroot pesto, cranberry sauce, Kalamatsi lemon paneer 7.50€
*available as vegan

RAUTSI FARM CARROTS (V)
roasted carrot hummus, sea buckthorn mustard, carrot chips, barley groats and milk mushrooms 5.90€
*available gluten free

CHICKEN LIVER PATÉ WITH RED BEAN CREAM (E, L)
red bean cream with dates, parsnip chips, cranberry-pepper jelly, bread chips 6.30€
*available gluten free

GRAVED PIKE PERCH WITH AQUAVIT AND LIGHTLY SALTED KOHLRABI (E,L)
aquavit and red beetroot marinated pike perch, lightly salted kohlrabi, finger lime, cranberry sauce, bread chips 7.80€
*available gluten free

SMOKED DUCK
cognac flavored smoked duck, quince-hibiscus jam, rowan berry mustard 7.40€
*available gluten free

LIGHTLY SALTED ESTONIAN GRASSFED NATURAL BEEF (E,L)
black and white radish salad, dewberry jam 7.20€
*available gluten free

LANDSCAPE ON A PLATE
red beetroot pesto from Pärnumaa, chicken liver paté, lightly salted Estonian Grassfed beef from Märjamaa,
smoked duck, gravad pike perch from Lake Peipsi, carrot hummus from Saaremaa, rowan berry mustard, pepper-cranberry jelly, Kalamatsi fried cheese 9.80€

Soups
SOUP OF THE DAY (V) 4€

UHHAA
traditional Estonian fish soup with herring roe, pike perch and trout 5€

Mains
RED RICE DISH WITH BEETROOT CREAM AND TURNIP (V)
with horseradish-lemon sauce, fennel and kale
9.60€ vegan option
13.80€ pike perch from Lake Peipsi

OVEN COOKED VEGETABLES WITH PUMPKIN PUREE AND ROWAN BERRY MUSTARD (G, V)
with homegrown vegetables, oven cooked apples
9.50€ vegan option
12.80€ pork roll with bread swirl

MASHED POTATOES WITH BRUSSELS SPROUTS (V)
with red cabbage pan salad, sunflower seeds, oven cooked onion and blackcurrant sauce
11.30€ Hay Kid – vegan meatloaf with mushrooms,
beans, carrots and beetroot
14.60€ deer stew

WHITE BEAN CREAM WITH PARSNIP AND BITTER CABBAGE (G)
white bean-parsnip-celeriac cream, kale, parsnip sticks, roasted
bitter cabbage with seeds and juniper-apple jam
12.50€ goat cheese with maple syrup
15.60€ with duck leg confit
*available as vegan

ROASTED GARLIC ORSOTTO
warm salad with beetroots, cranberries, kale and onions, yellow beetroot cream and juniper powder
12.20€ goat cheese with maple syrup
16€ with juniper berry marinated rack of lamb
*available as vegan

MILLET CAKE, EGGPLANT ROASTED WITH HERBS AND SEEDS AND PARSNIP CREAM (V,G)
sweet pepper-egglplant-onion millet cake, warm salad with oyster mushrooms and beans
12.80€ vegan option
16.90€ with beef fillet

Dessert
ROWAN BERRY IN SNOWSTORM (L)
Rowan berry frozy, chickpea meringue, sea buckthorn sauce 5€

POACHED PEARS WITH RASPBERRY (E, L, G)
SORBET AND BEETROOT SAUCE
Pears poached in hibiscus tea, biscuit and pumpkin seeds in apple syrup 4.60€

VANILLA-PARSNIP ICE CREAM AND LIGHTLY CHILLI FLAVORED CHOCOLATE LAVA CAKE
With plums in caraway syrup and caramelized hazelnuts 5.20€

SELECTION OF ESTONIAN CHEESES 7.50€

G – gluten free L – lactose free E – without egg V – vegan