Fusilli pasta with chicken / with fish /

with mushrooms (L)

75.-

Spelt wheat pasta with chicken/ with mushrooms/

with fish (L, E)

65.-

Oven-baked potato with mushroom filling /

with herring-cottage cheese filling/ with shrimp filling (G)

60.-

Pork fillet with new potatoes

and mustard sauce (L, E)

85.-

Roasted chicken breast with fresh salad
and coconut sauce (G, L, E)

90.-

Pikeperch fillet with black rice risotto

and spring onion sauce (L, E)

140.-

Beef fillet cooked at low temperature

with lightly roasted parsnip and carrot slices

and port wine sauce (G, L, E)

150.-

Rabbit fillet with sweet potato casserole

and chive sauce (L, E)

150.-

Duck fillet cooked at low temperature

with vegetable cutlets

and Põltsamaa Kuldne wine sauce (L, E)

160.-